Cheese soup with mushrooms and chicken
4 servings
60 minutes
Cheese soup with mushrooms and chicken is a cozy, rich dish of Italian cuisine that embodies delicate creamy notes and a rich flavor. The history of cheese soups traces back to Europe, where melted cheese became an excellent way to add richness and depth to flavors. In this recipe, tender chicken meat combines with aromatic mushrooms, sweet carrots, and soft potatoes to create a harmonious blend of textures. The addition of melted cheese transforms the broth into a silky, stretchy mass, making each spoonful a true delight. This soup is perfect for cozy family lunches and dinners, especially in cool weather. It can be served with crispy bread or herbs to enhance the creamy taste. Easy to prepare yet exquisite in its execution, this soup can capture the hearts of classic cuisine enthusiasts.
1
Wash the chicken breast, cut it into pieces. Pour water into a pot, place it on the fire, and add the chicken.
- Chicken breast: 2 pieces
2
While the chicken is boiling, we chop mushrooms, onions, and carrots and sauté them in oil.
- Button mushrooms: 300 g
- Onion: 1 piece
- Carrot: 1 piece
- Vegetable oil: 3 tablespoons
3
We completely remove the noise, transferring the sauté from the pan and the diced potatoes.
- Potato: 4 pieces
4
We add salt, pepper, and spices.
- Salt: to taste
- Ground black pepper: to taste
5
Cook on medium heat until the potatoes are done.
6
Adding processed cheese.
- Processed cheese: 4 tablespoons
7
We will boil for another 10 minutes.
8
After that, we let the soup 'rest' for about 10 minutes.
