Chakapuli with greens
5 servings
120 minutes
Georgian classic: lamb, softened by acidity and the taste of cherry plum. Recipe from the Moscow restaurant "Megobari".
Calories654.8kcal
Proteins32.6grams
Fats41grams
Carbohydrates7.7grams
Lamb ribs
0.5
kg
Cherry plum (alycha)
200
g
Tarragon (estragon)
100
g
Spring onion
70
g
Parsley
70
g
Cilantro
70
g
White wine
1
l
Garlic
to taste
Salt
to taste
1
Chop the greens, onion, garlic, and pepper finely.
- Spring onion: 70 g
- Parsley: 70 g
- Cilantro: 70 g
- Green chili pepper: 25 g
- Garlic: to taste
2
Cut the meat into small pieces.
- Boneless lamb (lean meat): 0.5 kg
- Lamb ribs: 0.5 kg
3
Layer meat, greens, pepper, onion, garlic, and plums in a cauldron. Add wine and salt to taste.
- Boneless lamb (lean meat): 0.5 kg
- Lamb ribs: 0.5 kg
- Tarragon (estragon): 100 g
- Green chili pepper: 25 g
- Spring onion: 70 g
- Parsley: 70 g
- Cilantro: 70 g
- Garlic: to taste
- Cherry plum (alycha): 200 g
- White wine: 1 l
- Salt: to taste
4
Cover the pot with a lid. Simmer on low heat for 1-1.5 hours.
