Cauliflower focaccia with spinach
4 servings
30 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories362.2kcal
Proteins28.7grams
Fats28.7grams
Carbohydrates6.8grams
Cauliflower
450
g
Chicken egg
2
pc
Mozzarella cheese
300
g
Lemon juice
to taste
Basil
1
bunch
Sea salt
to taste
1
Grate the cauliflower, add eggs, 100 grams of mozzarella, and 100 grams of parmesan. Spread the 'dough' on a baking sheet (previously lined with parchment paper). After 15 minutes, take out the crust and sprinkle with 200 grams of mozzarella. Bake for another 10 minutes.
- Cauliflower: 450 g
- Chicken egg: 2 pieces
- Parmesan (Parmigiano Reggiano): 100 g
- Mozzarella cheese: 300 g
- Mozzarella cheese: 300 g
2
The dish can be made in the form of a pizza by simply adding vegetables along with cheese to the crust.
- Mozzarella cheese: 300 g
