Carrot pancakes
4 servings
30 minutes
Carrot pancakes are a delicate and aromatic dish from European cuisine where simplicity meets exquisite taste. The base of this treat is juicy carrot, which gives the pancakes a sweet flavor and rich color. Semolina makes them soft and airy, while fructose adds pleasant sweetness. Fried in olive oil, they acquire a golden crust that crunches with every bite. Carrot pancakes can be served as a standalone dish with sour cream, honey or berry sauce or used as a healthy breakfast or dessert. The ease of preparation and nutritional value make them an excellent choice for the whole family. These pancakes are a wonderful way to enjoy the taste of simple yet amazing ingredients turned into a culinary miracle.
1
Wash the carrot, peel it, and grate it on a fine grater.
- Carrot: 2 pieces
2
Add semolina, fructose, and break the eggs. Mix everything thoroughly.
- Semolina: 3 tablespoons
- Fructose: 1.5 teaspoon
- Chicken egg: 2 pieces
3
Heat oil in a pan, place the pancakes, sprinkling semolina on each side.
- Olive oil: 1 teaspoon
- Semolina: 3 tablespoons
