Carp steak in a frying pan
1 serving
15 minutes
Pan-fried carp steak is a refined dish of European cuisine that harmoniously combines the delicate texture of fish with the richness of spice aromas and citrus notes. Carp, revered for its rich flavor, develops a golden crust when fried in a mix of butter and olive oil. Salt and spices enhance the natural flavor nuances, while fresh lemon and lime juice add a refreshing tang, making the steak light and expressive. This recipe is perfect for both everyday dinners and festive gatherings, delighting with its rich taste and appetizing appearance.
1
Wash the steak.
- Carp: 200 g
2
Heat two types of oil in a pan.
- Butter: 30 g
- Olive oil: 1 teaspoon
3
Place the steak in the pan. Sear on high heat for 2-3 minutes.
- Carp: 200 g
4
To salt.
- Sea salt: to taste
5
Add seasoning for fish.
- Fish seasoning: to taste
6
Flip and fry for another 5-7 minutes over medium heat.
- Carp: 200 g
7
Sprinkle with lemon and lime juice.
- Lime: 1 piece
- Lemon: 1 piece
8
To salt.
- Sea salt: to taste
9
Add pepper.
- Ground black pepper: to taste
10
Flip again and fry for 1-2 minutes.
11
Place on a plate and serve.
