Carp fried in sour cream
4 servings
30 minutes
The simplest home recipe, in which the bland taste of carp is supplemented with bright sour cream creaminess. The carp will have to be baked in the oven, for which you will need thick-walled cookware.
Calories719.7kcal
Proteins97.6grams
Fats32.8grams
Carbohydrates9grams
1
Chop the onion and carrot, sauté until golden.
- Onion: 2 pieces
- Carrot: 1 piece
2
Mix the sour cream with two teaspoons of water.
- Sour cream: 1 tablespoon
3
Clean the carp from scales and lightly fry it.
- Carp: 4 pieces
4
Take a deep baking dish, a duck pot can be used. Place the carp, sprinkle with fried onions and carrots on top, add bay leaf and pepper. Pour with sour cream sauce.
- Carp: 4 pieces
- Onion: 2 pieces
- Carrot: 1 piece
- Bay leaf: 1 piece
- Black peppercorns: 7 pieces
- Sour cream: 1 tablespoon
- Salt: to taste
5
Bake in the oven for 20 minutes.
