Caribbean Goat Curry
4 servings
35 minutes
Caribbean goat curry is a dish infused with the aromas of the islands. Its roots trace back to Caribbean cuisine, where spices play a central role. The handmade curry blend reveals depth of flavor—warm cinnamon, fiery pepper, spicy cardamom, and fresh ginger create a rich palette. Tender goat meat stewed in fragrant broth becomes juicy and soft, while onions add a hint of sweetness. This dish pairs perfectly with rice or flatbreads, offering a rich and warming taste that evokes memories of sunny shores and warm breezes. Caribbean curry is not just food; it's a true gastronomic journey inviting you to experience the vibrant colors and aromas of the islands.
1
Prepare the curry mix: grind coriander seeds, Greek fenugreek, dried hot pepper, black pepper, cardamom, cinnamon, and ginger.
- Curry powder: 3 tablespoons
2
Cut the lean goat meat into cubes and fry in melted or butter.
- Kid goat (cabrito): 600 g
3
Add sliced onions cut into thin rings.
- Onion: 3 heads
4
Season with curry mix, pour in hot water or broth, salt, and simmer on low heat until fully cooked.
- Curry powder: 3 tablespoons
- Meat broth: 500 ml
- Salt: to taste
