Young Cabbage Rolls
8 servings
86 minutes
Cabbage rolls made from young cabbage are a true embodiment of home comfort and gastronomic nostalgia of Russian cuisine. This recipe originates from the traditions of Slavic peoples, where the combination of minced meat, rice, and tender cabbage leaves creates a harmony of flavors. Young cabbage adds special juiciness and softness to the dish, while the tomato-sour cream sauce fills it with a pleasant tanginess and a light creamy note. Cabbage rolls are not only hearty but also versatile—they can be served both in everyday meals and on festive tables. They pair perfectly with fresh herbs and rye bread, complementing the rich spectrum of traditional Russian flavors. Baked to a golden hue, they promise to bring you back to memories of home and family feasts every time.
1
Prepare any minced meat.
2
Add 1 chicken egg and 1 grated onion to the minced meat. Salt and pepper to taste.
- Chicken egg: 1 piece
- Onion: 2 heads
- Salt: to taste
- Ground black pepper: to taste
3
Add the boiled round rice. Mix everything thoroughly.
- Short-grain (round) rice: 200 g
4
To easily separate the cabbage leaves, the head should be dipped in boiling water. For convenience, insert a knife into the center of the head.
5
Separate the cabbage leaves.
6
Flatten the leaf. Place the filling on the edge of the cabbage.
- Mince: 400 g
- Young (spring) cabbage: 1 head
7
Fold into an envelope.
8
Place the cabbage rolls in a heatproof dish.
9
Chop the second onion into small cubes.
- Onion: 2 heads
10
Grate the carrot on a coarse grater.
- Carrot: 1 piece
11
Fry the onion in a well-heated pan with oil.
- Onion: 2 heads
12
Add carrot to the onion, sauté until golden brown. Then pour in water and a spoon of tomato paste.
- Carrot: 1 piece
- Water: 100 ml
- Tomato paste: 1 tablespoon
13
Add sour cream and mix everything. You can salt and pepper to taste.
- Sour cream: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
14
Pour the prepared frying on top of the cabbage rolls and place in a preheated oven at 200 degrees. Bake for 40 minutes.
15
Serve at the table.
