Country-style cabbage with chicken fillet
5 servings
40 minutes
Cabbage with chicken fillet is a cozy and hearty dish that reflects the simplicity and warmth of Russian village cuisine. The recipe is based on tender chicken fillet stewed with juicy cabbage, aromatic onions, and spicy seasonings. The sour cream sauce adds softness and depth of flavor to the dish, while curry introduces interesting Eastern notes. This dish is perfect for a family dinner or a cozy gathering when you crave something simple yet incredibly tasty. The cabbage infused with spice aromas becomes tender, while the chicken fillet remains juicy. Serving it with herbs makes the dish even more appetizing. Historically, such recipes emerged in Russian villages as a way to prepare nutritious food from available ingredients while preserving the traditions and flavors of home.
1
Chop the cabbage finely.
- Cabbage: 300 g
2
Cut the chicken fillet into cubes.
- Chicken breast fillet: 250 g
3
Chop the onion into cubes.
- Onion: 1 head
4
Fry everything until half-cooked in a deep wok pan. Then mix a glass of water with sour cream (mayonnaise can be used instead of sour cream), stir, and pour into the cabbage with chicken.
- Cabbage: 300 g
- Chicken breast fillet: 250 g
- Onion: 1 head
- Water: 1 glass
- Sour cream: 50 g
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
5
Simmer over medium heat for 15 minutes. Then add spices and curry, simmer for another 5 minutes until cooked. Before serving, you can sprinkle the dish with any greens.
- Curry powder: 1 teaspoon
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
