Bulgur with maple syrup
2 servings
40 minutes
Bulgur with maple syrup is a gentle and warming dish from Turkish cuisine that combines the softness of grains with the richness of natural sweet notes. Bulgur soaked in milk and maple syrup takes on a creamy texture, while added apricots and blueberries give it a light fruity freshness. Pecan nuts and butter enrich the flavor, adding depth and a slight nutty bitterness. Historically, bulgur has been widely used in Eastern cuisine as a base for porridge and pilaf. In this recipe, it transforms into a cozy breakfast or healthy dessert perfect for leisurely mornings or warm family evenings.
1
Pour 1 cup of hot water over the bulgur, add salt, and cover with a lid. Leave it overnight.
- Bulgur: 0.5 glass
- Water: 1 glass
- Salt: to taste
2
In the morning, mix bulgur and milk with a wooden spoon, bring to a boil over medium heat, reduce the heat, and let it simmer for 5-10 minutes, stirring often until the porridge thickens.
- Bulgur: 0.5 glass
- Milk: 1 glass
3
Add butter, maple syrup, apricots or blueberries and continue cooking until the berries burst.
- Butter: 1 teaspoon
- Maple syrup: 2 teaspoons
- Apricots: 6 pieces
- Blueberry: 80 g
4
Serve with pecan or cashew nuts as desired.
- Roasted pecans: 2 tablespoons
- Roasted pecans: 2 tablespoons
