Bulgarian potato pie with feta cheese
4 servings
60 minutes
Bulgarian potato dish with brynza is a fragrant and nutritious meal that combines the softness of potatoes, the spiciness of brynza, and the freshness of mint. Its roots trace back to traditional European cuisine, where vegetable casseroles have always been popular for their simplicity and rich flavor. The golden crust formed during baking gives the dish an appetizing texture, while butter completes the flavor harmony by adding tenderness. It is perfect as a standalone dish, especially when paired with sour cream or fresh vegetables. Bulgarian potato dish can be an excellent option for a family dinner or a cozy home gathering, delighting with its simplicity and richness.
1
Preheat the oven to 180 degrees.
2
Peel the potatoes and grate them on a coarse grater. Squeeze out the excess juice.
- Potato: 6 pieces
3
Peel and finely chop the onion.
- Onion: 1 piece
4
Grate the cheese on a coarse grater.
- Brynza cheese: 200 g
5
Mix grated potatoes, feta cheese, onion, eggs, mint, salt, and pepper.
- Potato: 6 pieces
- Brynza cheese: 200 g
- Onion: 1 piece
- Chicken egg: 2 pieces
- Dried mint: pinch
- Salt: pinch
- Ground black pepper: pinch
6
Place the mixture in a baking dish and put it in the oven for 40-45 minutes until golden brown.
7
Brush the ready hot potato with butter on top.
- Butter: 50 g
