Buckwheat cutlets
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories819.9kcal
Proteins30.6grams
Fats32.2grams
Carbohydrates107.3grams
Buckwheat groats
1
glass
Curd cheese (tvorog)
100
g
Chicken egg
2
pc
Crushed breadcrumbs
0.5
glass
Butter
2
tbsp
Sugar
1
tsp
Salt
0.5
tsp
1
Boil 1.5 cups of water, add salt, pour in the grains, and cook for 30-50 minutes.
- Buckwheat groats: 1 glass
- Salt: 0.5 teaspoon
2
When the porridge thickens, add the mashed cottage cheese, eggs, and sugar, and mix.
- Curd cheese (tvorog): 100 g
- Chicken egg: 2 pieces
- Sugar: 1 teaspoon
3
Form patties from the prepared mixture, coat them in breadcrumbs, and fry in melted butter on both sides until golden brown.
- Crushed breadcrumbs: 0.5 glass
- Butter: 2 tablespoons
4
Serve with borscht or pickle soup.
