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Buckwheat cutlets

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

819.9

kcal

30.6g

grams

32.2g

grams

107.3g

grams

Ingredients

2servings

Buckwheat groats

1

glass

Curd cheese (tvorog)

100

g

2

pc

Crushed breadcrumbs

0.5

glass

2

tbsp

1

tsp

0.5

tsp

Cooking steps

1
Boil 1.5 cups of water, add salt, pour in the grains, and cook for 30-50 minutes.
Required ingredients:
1. Buckwheat groats: 1 glass
2. Salt: 0.5 teaspoon

2
When the porridge thickens, add the mashed cottage cheese, eggs, and sugar, and mix.
Required ingredients:
1. Curd cheese (tvorog): 100 g
2. Chicken egg: 2 pieces
3. Sugar: 1 teaspoon

3
Form patties from the prepared mixture, coat them in breadcrumbs, and fry in melted butter on both sides until golden brown.
Required ingredients:
1. Crushed breadcrumbs: 0.5 glass
2. Butter: 2 tablespoons

4
Serve with borscht or pickle soup.

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