Buckwheat cutlets with meat
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories582.4kcal
Proteins23.2grams
Fats35.6grams
Carbohydrates45.7grams
Buckwheat groats
100
g
Boiled beef
100
g
Onion
2
head
Chicken egg
1
pc
Butter
25
g
Vegetable oil
25
ml
Ground black pepper
to taste
Salt
to taste
1
Cook buckwheat until fluffy and let it cool.
- Buckwheat groats: 100 g
2
Pass the meat through a meat grinder.
- Boiled beef: 100 g
3
Peel, wash, chop the onion and fry it with meat in heated oil.
- Onion: 2 heads
- Vegetable oil: 25 ml
4
Mix the porridge with meat and beaten egg, season with salt and pepper.
- Buckwheat groats: 100 g
- Boiled beef: 100 g
- Chicken egg: 1 piece
- Ground black pepper: to taste
- Salt: to taste
5
Shape the prepared minced meat into patties, coat them in breadcrumbs, and fry in melted butter.
- Butter: 25 g
