Brussels sprouts with minced turkey

Name: Brussels sprouts with minced turkey
Total time: 25 min
Yield: 2
Ingredients: Frozen Brussels sprouts 400 g; Turkey mince 300 g; Bacon 200 g; Garlic 18 g; Single cream 10% fat 20 ml; Pizza mozzarella (low-moisture) 130 g; Ricotta cheese 100 g; Butter 10 g; Mixed peppercorns (four peppers) 0 to taste; Sea salt 0 to taste; Parmesan (Parmigiano Reggiano) 40 g

2 servings

25 minutes

Brussels sprouts with turkey stuffing is a blend of tenderness and spiciness. This recipe combines the juiciness of turkey with the rich flavor of bacon, while creamy cheeses add softness to the texture. The golden baked cabbage fills the dish with freshness, and garlic and spices give it a distinctive spicy note. The dish's history originates from classic Russian casseroles where vegetables and meat unite in harmony of flavors. It is perfect for a cozy family dinner, nourishing the body with beneficial proteins and vitamins. It can be served as a standalone hot dish or as a side to other meat delicacies. The dish is not only tasty but also aesthetic – the stretchy cheese and crispy bacon make it truly appetizing.

Energy value per serving

Calories

1197.1kcal

Proteins

86.7grams

Fats

90.9grams

Carbohydrates

22.2grams

Ingredients

2servings

Frozen Brussels sprouts

400

300

200

Pizza mozzarella (low-moisture)

130

Ricotta cheese

100

Butter

Mixed peppercorns (four peppers)

to taste

Sea salt

to taste

Parmesan (Parmigiano Reggiano)

Cooking steps

1
Cut the bacon and place it in a hot skillet.
Required ingredients:
1. Bacon: 200 g

2
Fry, stirring, for 2-3 minutes.

3
Transfer the bacon to a bowl and let it cool.

4
Melt the butter in the same pan.
Required ingredients:
1. Butter: 10 g

5
Put the Brussels sprouts out and mix.
Required ingredients:
1. Frozen Brussels sprouts: 400 g

6
Chop the garlic coarsely.
Required ingredients:
1. Garlic: 18 g

7
Once the cabbage is nicely browned, stir, add garlic, and reduce the heat to medium. Sauté, stirring, for 2-3 minutes.
Required ingredients:
1. Garlic: 18 g

8
Place cabbage and bacon in the baking dish.
Required ingredients:
1. Frozen Brussels sprouts: 400 g
2. Bacon: 200 g

9
Grate the mozzarella on a coarse grater.
Required ingredients:
1. Pizza mozzarella (low-moisture): 130 g

10
In a heated skillet, where cabbage and bacon were fried, add the minced meat and salt. Add the pepper mix.
Required ingredients:
1. Turkey mince: 300 g
2. Mixed peppercorns (four peppers): to taste
3. Sea salt: to taste

11
Fry, stirring, for 5 minutes over medium heat.
Required ingredients:
1. Turkey mince: 300 g

12
Add ricotta.
Required ingredients:
1. Ricotta cheese: 100 g

13
Add cream. Stir. Remove from heat after another 3-4 minutes.
Required ingredients:
1. Single cream 10% fat: 20 ml

14
Place grated mozzarella and fried minced meat in a baking dish. Mix the ingredients thoroughly.
Required ingredients:
1. Pizza mozzarella (low-moisture): 130 g
2. Turkey mince: 300 g