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Viennese Stewed Shrimps

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

315.4

kcal

42.3g

grams

7.8g

grams

8.5g

grams

Ingredients

4servings

900

g

2

head

0.3

glass

0.3

glass

0.5

glass

pinch

1

tbsp

1

tbsp

1

tbsp

to taste

to taste

Cooking steps

1
Wash and clean the shrimp.
Required ingredients:
1. Shrimp: 900 g

2
Fry shallots in vegetable oil.
Required ingredients:
1. Shallot: 2 heads
2. Vegetable oil: 0.3 glass

3
Add shrimp, pour in brandy, and ignite.
Required ingredients:
1. Shrimp: 900 g
2. Brandy: 0.3 glass

4
When the flame goes out, add white wine, sugar, tomato puree, salt, cayenne pepper, and simmer for 15 minutes.
Required ingredients:
1. White wine: 0.5 glass
2. Sugar: pinch
3. Tomato puree: 1 tablespoon
4. Salt: to taste
5. Cayenne pepper: to taste

5
Take out the shrimp.

6
Melt the butter, mix it with flour, add 3 tablespoons of the sauce in which the shrimp were stewed, and stir.
Required ingredients:
1. Butter: 1 tablespoon
2. Wheat flour: 1 tablespoon

7
Pour in the remaining sauce, bring to a boil, and strain.

8
Add the shrimp to the prepared sauce and warm it up a bit.

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