Drunken Chicken in Wine
4 servings
40 minutes
Drunken chicken in wine is a refined recipe infused with the aromas of European cuisine. The dish's history roots back to traditional meat marinating methods, where alcohol is used to enhance flavor and tenderness. In this version, chicken thighs are first soaked in a marinade of soy sauce, garlic, and spices, then gain depth of flavor from red dry wine. Baked to a golden crust, they impress with tenderness and rich taste with subtle wine notes. This is the perfect dish for dinner with a glass of wine, served with vegetables or a light side dish, creating an atmosphere of cozy European dining.
1
Wash the chicken thighs and soak them in soy sauce.
- Chicken leg quarters: 1 kg
- Soy sauce: 10 tablespoons
2
Also add finely chopped garlic, ground black pepper, and salt to taste. Add wine and vegetable oil, mix everything thoroughly and let marinate for 10-15 minutes.
- Garlic: 5 clove
- Ground black pepper: pinch
- Salt: pinch
- Dry red wine: 5 tablespoon
- Vegetable oil: 1 tablespoon
3
Place the chicken on a baking sheet and bake for 30-40 minutes at 200 degrees.
