Lamb cutlets on the bone in lemon sauce
4 servings
40 minutes
Lamb chops in lemon sauce are a magnificent dish of Italian cuisine that combines the tenderness of meat with the refreshing acidity of lemon. Historically, such dishes were popular among shepherds and farmers who used minimal ingredients to achieve rich flavors. The lemon sauce adds a special zest to the meat, while garlic and black pepper enhance its depth. It's best to grill the chops for a delicious crispy crust, but a regular pan can also be used. This dish pairs perfectly with light vegetable sides or potatoes and is ideal for a cozy family dinner or festive gathering.
1
Grate the lemon zest (about half of it).
- Lemon: 1 piece
2
Cut the lemon in half and squeeze the juice.
- Lemon: 1 piece
3
Press the garlic.
- Garlic: 3 cloves
4
Place the lamb cutlets in the prepared sauce, season with salt and pepper, mix thoroughly, and let sit for 15 minutes.
- Bone-in lamb cutlets: 650 g
- Lemon: 1 piece
- Garlic: 3 cloves
- Olive oil: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
5
It's best to grill lamb cutlets, but a regular frying pan will also work.
