Boiled shrimp
4 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories248.6kcal
Proteins46.9grams
Fats3.1grams
Carbohydrates9.1grams
1
Wash live shrimp (those that are asleep and unsuitable for cooking) in cold water, then pour hot water over them.
- Shrimp: 50 pieces
2
Add carrot, parsley root, onion, tarragon, bay leaf, allspice, salt, dill and boil for 8-10 minutes.
- Carrot: 125 g
- Parsley root: 1 piece
- Onion: 1 head
- Tarragon: 1 bunch
- Bay leaf: 1 piece
- Allspice: to taste
- Dill: to taste
- Salt: 75 g
3
Serve hot, just like crayfish.
