Bibimpap (Korean dish)
1 serving
40 minutes
Bibimbap is a vibrant and harmonious dish of Korean cuisine that combines a variety of textures and flavors. Its history dates back centuries when farmers mixed leftover food with rice to create a nutritious and balanced meal. The taste of bibimbap is an exquisite blend of fresh vegetables, rich meat, the spiciness of soy sauce, and the nutty aroma of sesame. A fried egg adds tenderness while spinach and fern bring a slight bitterness. This dish not only pleases the eye with its colorful presentation but is also perfect for maintaining energy throughout the day. Traditionally, bibimbap is served with spicy gochujang paste, allowing everyone to adjust the spiciness to their liking. Simple to prepare yet rich in experience, this Korean masterpiece is indispensable for lovers of Asian cuisine.
1
Put the rice to boil.
- Rice: 50 g
2
Cut zucchini, meat, and carrot into strips. Fry separately.
- Zucchini: 30 g
- Beef: 40 g
- Carrot: 30 g
3
Boil the soybeans. Season with soy sauce and finely chopped garlic.
- Soybeans: 30 g
- Soy sauce: 10 ml
- Garlic: 3 cloves
4
Do the same with spinach as with soy.
- Spinach: 30 g
5
Fry the egg. Cut off the excess from the fried egg — it should be round.
- Chicken egg: 1 piece
6
Place cooked rice in a deep plate, arrange meat and vegetables around the rice in portions. Top with an egg.
7
Sprinkle with sesame. The dish is ready, it can be served.
- Toasted sesame seeds: 1 g
