Beefsteak with potatoes
4 servings
30 minutes
Beef steak with potatoes is a classic combination of simplicity and rich flavor rooted in culinary traditions. This recipe comes from Italian cuisine, where meat always holds a place of honor. Tender beef tenderloin, carefully prepared and fried to an appetizing crust, retains the juiciness and natural flavor of the meat. Aromatic butter and natural meat juice enhance its deep taste. The garnish of crispy fried potatoes and spicy horseradish gives the dish a special character, creating harmony of textures and shades. Serving with pickled cucumbers, pickles or fresh salad makes this steak a versatile choice for both everyday dinners and festive feasts. Easy to prepare yet rich in emotional flavor, beef steak with potatoes remains one of the favorite meat dishes.
1
Wash the meat (beef tenderloin), clean it from tendons, cut it across the fibers into pieces weighing about 100-150 g, lightly pound, sprinkle with salt and pepper, place in a hot pan with oil or a shallow pot, and fry on both sides until fully cooked (10-15 minutes).
- Meat: 500 g
- Vegetable oil: 2 tablespoons
- Meat: 500 g
- Vegetable oil: 2 tablespoons
2
Transfer the cooked beefsteak to a plate, drizzle with juice and butter, and serve fried potatoes and grated horseradish as a side. You can also serve cucumbers, pickles, or salad separately.
- Meat: 500 g
- Vegetable oil: 2 tablespoons
