Beef cutlets with filling
4 servings
60 minutes
Beef zrazy with filling is a refined dish of Russian cuisine, rooted in ancient traditions of meat preparation. Tender cutlets filled with juicy stuffing of eggs and fried onions have a deep rich flavor, combining the softness of the minced meat and spicy notes of spices. The texture of the dish is remarkably tender due to the addition of white bread soaked in milk. These zrazy are perfect for both festive tables and cozy family dinners. They are served with a side of mashed potatoes or fresh vegetables, complemented by sauces of choice. This dish is valued for its richness, aroma, and pleasant harmony of ingredients that turn simple products into a culinary masterpiece.
1
Chop the onion finely and fry it; boil the eggs and grate them. Mix the onion and eggs, adding salt to taste.
- Onion: 2 pieces
- Chicken egg: 3 pieces
- Mixed peppercorns (four peppers): pinch
2
Cut the bread into small cubes and soak in milk. Mix the minced meat and bread, add pepper.
- White bread: 200 g
- Milk: 200 ml
- Ground beef: 500 g
- Mixed peppercorns (four peppers): pinch
3
We shape the minced meat into a patty and place the filling in the center. We wrap the filling and form a cutlet.
4
Place the cutlets on a greased baking sheet, put in the oven, and bake for 50 minutes at 180 degrees.
- Olive oil: 10 ml
