Beef with vegetables stewed in beer
6 servings
60 minutes
Beef stewed with vegetables in beer is a dish with deep roots in European cuisine, where the combination of meat and the frothy drink has long become a classic. Beer gives the meat tenderness and rich flavor, while the vegetables add juiciness and softness. Stewing allows the ingredients to harmoniously combine, creating a fragrant dish with a rich, slightly caramel taste. Potatoes and Brussels sprouts add textural variety, while green onions refresh the overall flavor profile. This dish is perfect for cozy family dinners or friendly gatherings. Served hot, it pairs wonderfully with rye bread or a fresh herb salad, creating a warm and rich gastronomic atmosphere.
1
Prepare the meat.
2
Prepare the other products as well.
3
Pour oil into the pot and heat it up.
- Vegetable oil: 70 ml
4
Take out the meat.
- Beef goulash (stewing cubes): 1 kg
5
Roast on all sides.
6
Add beer to the fried meat.
- Beer: 500 ml
7
Add half a salt.
- Salt: 1 teaspoon
8
Wash the potatoes and cut them into small pieces.
9
Place the potatoes and tomatoes (pierced beforehand) with the meat.
- Potato: 4 pieces
- Tomatoes: 8 pieces
10
Cook together under the lid until the potatoes are almost fully cooked.
11
Add cabbage to the meat with vegetables.
- Brussels sprouts: 500 g
12
and chopped onion.
- Spring onion: 3 stems
13
Add the remaining salt.
- Salt: 1 teaspoon
14
Cook everything together until the cabbage is ready (it's quick).
15
Serve the prepared dish in portions at the table.
