Beef with spinach

Cut the beef into pieces and pass it through a meat grinder.

Fry the minced meat in oil, then add the fried finely chopped onion, minced garlic, washed coarsely chopped spinach, salt, pepper, a little broth made from bones, and mix everything.

Cover the dish with a lid and cook the meat on low heat until done. Serve the beef sprinkled with parsley.