Beef with chili, bean sprouts, red onion and lime
4 servings
50 minutes
This recipe is inspired by Japanese traditions, combining tender beef with spicy chili, crunchy sprouts, and refreshing lime. It presents a harmony of flavors: soft ramen noodles absorb the spicy chicken broth with hints of sweet chili sauce, while juicy beef tenderloin marinated in teriyaki adds depth. Crispy bean sprouts and fresh coriander provide freshness, while red onion and chili pepper add heat. Serving with lime enhances the flavor composition with a light tanginess. This dish is perfect for a cozy dinner, awakening taste buds and filling the body with energy. Beef with chili and lime not only satisfies hunger but also creates gastronomic pleasure, revealing the versatility of Japanese cuisine.
1
Place the sprouts in boiling water for 10 seconds. Drain, reserving the water, and rinse under cold water. Cook the noodles in the reserved boiling water for 2-3 minutes until soft. Drain and rinse with cold water.
- Bean sprouts: 150 g
- Ramen noodles: 250 g
2
Preheat the grill pan over medium heat for 1-2 minutes until smoke appears. Brush the meat with vegetable oil and grill for 2 minutes on each side for medium doneness. Transfer to a plate, brush with teriyaki sauce, cover with foil, and keep warm for 3-4 minutes. Then slice diagonally into thin pieces.
- Beef tenderloin: 350 g
- Vegetable oil: to taste
- Teriyaki sauce: to taste
3
Divide the noodles into 2 bowls. Heat the broth and add chili sauce. Pour over the noodles. Top with meat, sprouts, and sprinkle with green onions, thinly sliced chili, red onion, and coriander. Serve with lime wedges.
- Ramen noodles: 250 g
- Chicken broth: 1 l
- Sweet chili sauce: 2 tablespoons
- Beef tenderloin: 350 g
- Bean sprouts: 150 g
- Spring onion: 4 stems
- Red chili pepper: 1 piece
- Red onion: 0.5 head
- Fresh cilantro (coriander): 6 stems
- Lime: 1 piece
