Beef stewed in mustard-wine sauce
8 servings
30 minutes
Beef stewed in mustard-wine sauce is a culinary delight of Spanish cuisine, infused with the rich aroma of wine and spicy mustard. The dish likely originates from Mediterranean gastronomic traditions, where the combination of meat and wine has always symbolized flavor harmony. Pieces of beef slowly simmered in a rich sauce become extraordinarily tender and juicy, while the onion base adds sweet notes. The deep, slightly spicy flavor makes this dish perfect for a cozy dinner, and its rich composition suits both everyday and festive tables. It is best served with potatoes or fresh bread that perfectly absorbs the aromatic sauce.
1
Cut the meat into small pieces and brown in a well-heated pan. Transfer to a plate.
- Beef: 1.2 kg
2
Mix wine, mustard, pepper, and salt.
- Dry white wine: 0.5 glass
- Mustard: 2 tablespoons
- Ground black pepper: 0.3 teaspoon
- Salt: to taste
3
In a small pot, place thinly sliced onions, then add the meat and pour in the wine mixture. Set over medium heat, bring to a boil, reduce the heat, cover, and simmer for 2.5-3 hours.
- Onion: 2 heads
