Beef stewed in cream with spinach
4 servings
40 minutes
Beef stewed in cream with spinach is a tender and aromatic dish of European cuisine, where the rich flavor of meat harmonizes with the creamy softness of the cream. Onion and garlic add a slight spiciness, while green spinach adds freshness. This dish is perfect for a cozy family dinner or a festive feast. Rosemary and thyme enrich it with herbal notes, and grated cheese gives it an appetizing golden crust. Historically, such recipes emerged in cold climate countries where hearty meat dishes helped keep warm during winter. It is served with mashed potatoes or fresh bread, making the meal especially enjoyable.
1
Finely chop the onion and garlic, and sauté in vegetable oil.
- Onion: 1 head
- Garlic: 3 cloves
- Vegetable oil: 2 tablespoons
2
Add diced beef and fry until cooked. Add salt and pepper.
- Beef: 500 g
3
Pour in the cream, add the spinach. Simmer for 5 minutes.
- Cream: 200 ml
- Spinach: 300 g
4
Season with rosemary and thyme, simmer for a couple more minutes.
- Rosemary: to taste
- Thyme: to taste
5
You can sprinkle grated cheese before serving
- Hard cheese: to taste
