Beef stew with smoked paprika
4 servings
75 minutes
Beef stew with smoked paprika is a cozy and rich dish of Russian cuisine that embodies the traditions of home cooking. Beef braised with onions and carrots in aromatic broth becomes tender and flavorful. Smoked paprika adds a light smokiness to the dish, enhancing the meaty aroma. Bright strips of sweet pepper provide freshness and a hint of sweetness, balancing the richness of the spices. This stew is perfect for warming up on cold days and can be served with mashed potatoes or fresh bread. It is not only nutritious but also versatile—suitable for family dinners or festive tables, delighting both household members and guests with its rich flavor and appetizing aroma.
1
Cut the carrot into large sticks. Peel the onion and sauté in oil for 10 minutes.
- Carrot: 2 pieces
- Salad onion: 200 g
- Vegetable oil: 2 tablespoons
2
Transfer the onion to a bowl. Increase the heat, add diced beef and fry until golden brown.
- Salad onion: 200 g
- Beef chuck (shoulder): 800 g
3
Reduce the heat, return the onion and carrot to the pan, and add the broth. Simmer for 15 minutes until the carrot is tender.
- Salad onion: 200 g
- Carrot: 2 pieces
- Beef stock: 1 l
4
Add spices, green onions, and julienned peppers. Mix well.
- Smoked paprika (pimenton): 1 teaspoon
- Chopped green onion: 2 tablespoons
- Red sweet pepper: 2 pieces
- Ground black pepper: to taste
- Salt: to taste
5
Cook the stew covered on low heat for 45 minutes. Stir gently a few times.
