Beef knuckle with barbecue sauce
4 servings
120 minutes
Beef knuckle with barbecue sauce is a dish where the juiciness of the meat combines with the aroma of spices and the rich flavor of smoky sauce. In Russian cuisine, roasted meat has always held a special place, and this recipe pays homage to the traditions of slow-roasted meat dishes. The meat is marinated in a mixture of Adyghe salt, coriander, and barbecue sauce, then simmered in the oven to achieve tenderness and rich flavor. At the end of roasting, the knuckle develops a caramelized crust, while fresh dill adds lightness and aroma. This dish is perfect for cozy family dinners, celebrations, or simply for those who love rich meaty flavors with spicy notes. It is served hot with extra barbecue sauce and fresh vegetables.
1
Wash and dry the meat.
2
Salt with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
3
Sprinkle with ground coriander.
- Ground coriander: to taste
4
Brush with barbecue sauce.
- Barbecue sauce: 2 tablespoons
5
Wrap the meat in foil.
6
Put in the refrigerator for 1 hour.
7
Place in a parchment-lined mold.
8
Place in a preheated oven at 200 degrees for 1 hour.
9
Remove from the oven, unwrap the foil, place on parchment, and put back in the oven for another 15 minutes.
10
Remove from the oven and garnish with dill and barbecue sauce for serving.
- Dill: 1 bunch
- Barbecue sauce: 2 tablespoons
