Beef Stew with Shallots
4 servings
130 minutes
Beef stew with shallots embodies French culinary elegance and depth of flavor. This recipe has roots in Provençal traditions, where the combination of juicy meat, aromatic herbs, and caramelized shallots is cherished. Slow-cooking the beef in rich meat broth reveals all the flavor nuances, making the dish tender and rich. Garlic adds a kick, while Provençal herbs provide a refined spiciness. Served with rustic bread or creamy mashed potatoes to highlight the depth of flavors, beef stew is the perfect dish for a cozy family dinner when you want to savor the true taste of French cuisine and feel the warmth of home.
1
Cut the meat into cubes, salt, pepper, and place it in the multicooker bowl.
- Beef: 1 kg
- Salt: to taste
- Ground black pepper: to taste
2
Brown it for 10 minutes in the 'Baking' mode.
3
Chop the shallots and mince the garlic.
- Shallot: 1 piece
- Garlic: 1 clove
4
When the meat is browned, add the broth and herbs (oregano, basil, and Provençal herbs).
- Meat broth: 1 glass
- Herbes de Provence: 1 tablespoon
5
Cook in 'Stew' mode for 2 hours.
