BBQ Beef Ribs
4 servings
45 minutes
Recipe taken from the magazine "Culinary Workshop.
Calories881.9kcal
Proteins41.9grams
Fats71.9grams
Carbohydrates16.9grams
Beef ribs
1
kg
Balsamic vinegar
100
ml
Olive oil
100
ml
Honey
50
g
Tabasco sauce
1
tsp
Garlic
4
clove
Meat broth
250
ml
Salt
pinch
Ground black pepper
pinch
1
For the marinade, mix balsamic vinegar, oil, broth, Tabasco, honey, and minced garlic.
- Balsamic vinegar: 100 ml
- Olive oil: 100 ml
- Meat broth: 250 ml
- Tabasco sauce: 1 teaspoon
- Honey: 50 g
- Garlic: 4 cloves
2
Cut the beef ribs into four to five pieces, season with salt and pepper.
- Beef ribs: 1 kg
- Salt: pinch
- Ground black pepper: pinch
3
Grill the ribs on a rack, turning frequently, until cooked (about 20-30 minutes).
4
10 minutes before readiness, dip the ribs in balsamic glaze and place them back on the grill.
- Balsamic vinegar: 100 ml
- Honey: 50 g
- Garlic: 4 cloves
5
Serve the ribs hot with grilled vegetables or sauces.
