Beef stew with pumpkin and beer
4 servings
160 minutes
Beef stew with pumpkin and beer is a cozy and hearty dish from European culinary traditions. It combines the tenderness of beef, the natural sweetness of pumpkin, and the deep hoppy notes of dark beer to create a layered flavor. Light spicy accents of cinnamon and bay leaf add sophistication, while garlic and onion provide zest. This dish is perfect for a leisurely dinner in cool weather, warming and satisfying. It is served hot with herbs and fresh bread that absorbs the aromatic sauce beautifully. This stew is a gastronomic delight that can enhance both family meals and festive gatherings.
1
Cut meat into small pieces and fry on high heat until a crust forms. Inside it remains raw. Add sliced onions, minced garlic, bay leaf, sprinkle with cinnamon and fry for another 5-8 minutes.
- Beef: 500 g
- Onion: 1 head
- Garlic: 5 clove
- Bay leaf: 2 pieces
- Cinnamon: pinch
2
Pour in the beer, cover with a lid, and simmer on low heat for 2 hours, stirring.
- Dark beer (stout/porter): 0.5 l
3
Add diced carrots and large cubes of pumpkin. Simmer for another 30 minutes.
- Carrot: 1 piece
- Pumpkin: 500 g
