Beef meatballs with herbs
4 servings
35 minutes
Beef meatballs with herbs are a true cozy taste of home cooking. This dish has roots in the Russian tradition of making juicy meatballs filled with the aroma of spices and fresh herbs. The addition of mint gives them a light freshness, while rosemary and Worcestershire sauce add depth of flavor. The meatballs are tender due to the use of eggs and juicy because of the right combination of ingredients. They are served with mashed potatoes or fresh vegetables, creating a complete and warming dish perfect for a family dinner. Cooked in a multicooker, they retain all their juiciness and depth of flavor, delighting with their rich aroma and tender texture. This dish will especially appeal to those who appreciate harmony of flavors and simplicity in preparation.
1
Mix the chopped onion and garlic, minced meat, beaten egg, and finely chopped mint leaves.
- Onion: 1 piece
- Garlic: 2 cloves
- Ground beef: 750 g
- Chicken egg: 1 piece
- Mint: to taste
2
Salt and pepper, season with herbs and sauces.
- Salt: to taste
- Ground black pepper: to taste
- Rosemary: 2 tablespoons
- Soy sauce: 1 tablespoon
- Worcestershire sauce: 1 tablespoon
3
Form the meatballs.
4
Fry for 10 minutes on each side in the multicooker on the 'Baking' mode.
5
Then leave it in this mode for another 15 minutes.
