Beef in balsamic vinegar
4 servings
40 minutes
Beef in balsamic vinegar is a refined dish of European cuisine, where the juiciness of the meat harmoniously combines with the rich aroma of balsamic. This recipe has roots in Mediterranean gastronomy, where vinegar is traditionally used to enhance the flavor of meat. Beef infused with the sweet and sour notes of vinegar becomes particularly tender, while sweet pepper adds freshness and a hint of spice. Baked to perfection, it develops an appetizing crust and rich flavor. The dish is suitable for special dinners and festive gatherings, served with a side of roasted vegetables or creamy mashed potatoes, and its aroma fills the home with coziness and warmth.
1
Cut the meat into small pieces. Place the meat in a low non-metallic bowl, season with balsamic vinegar. Season with salt, pepper, and meat seasoning to taste and let it sit for 20 minutes.
- Beef: 800 g
- Balsamic vinegar: to taste
- Ground black pepper: to taste
- Meat spice blend: 1 teaspoon
2
Place on a baking sheet, on foil, and top with finely chopped pepper.
- Red sweet pepper: 2 pieces
3
Bake at 200 degrees for 12-15 minutes.
