Beans in tomato sauce with ginger
4 servings
50 minutes
Beans in tomato sauce with ginger is a dish that embodies the spirit of Pan-Asian cuisine, combining the rich flavor of tomatoes with a spicy hint of ginger and the aroma of cumin. Ginger adds freshness and a slight spiciness, while lemon juice balances the acidity of the tomatoes. The beans absorb the sauce, becoming soft and flavorful. This dish is perfect as a standalone hot meal or as a side to rice or noodles. Historically, beans have been used in various Asian cuisines, but the combination with tomatoes and spices gives it a special charm, making it a favorite choice for those who appreciate hearty and aromatic dishes with Eastern motifs.
1
Chop the onion into small pieces.
- Onion: 1 piece
2
Grate the ginger, crush the cumin seeds, and squeeze the lemon juice.
- Grated ginger: 1 tablespoon
- Caraway: 0.5 teaspoon
- Lemon juice: 2 tablespoons
3
Fry the onion in vegetable oil for about 5 minutes. Then add the remaining ingredients: garlic, grated ginger, and ground cumin. Sauté for 2-3 minutes.
- Onion: 1 piece
- Garlic: 3 cloves
- Grated ginger: 1 tablespoon
- Caraway: 0.5 teaspoon
4
Add beans and tomato, along with a couple of pinches of sugar, salt, and pepper to taste. Simmer everything for 30–40 minutes or until the beans are cooked.
- Green beans (string beans): 400 g
- Tomato juice: 0.7 l
- Cilantro: 30 g
- Parsley: 30 g
- Lemon juice: 2 tablespoons
5
After 20 minutes, taste the dish. If it lacks acidity, add lemon juice. Then add greens and let it sit for another 15 minutes.
