Beans in tomato
4 servings
25 minutes
Bean in tomato is a dish that embodies the warm atmosphere of Georgian cuisine, where simple ingredients turn into a true gastronomic masterpiece. The thick texture of the beans pairs wonderfully with the rich tomato flavor that unfolds through gentle stewing with onions. This dish has a pleasant sweet-sour note and a hint of spiciness, especially when fresh herbs and spices are added. In Georgian families, bean in tomato is often served with lavash or corn flatbread, enjoying its heartiness and aroma. It is perfect as a standalone dish or side, complementing meat and vegetable dishes with its depth of flavor. In every bite lies the warmth of sunny Georgia, homey comfort, and traditions passed down through generations.
1
Sort the beans, rinse, soak in cold water, then drain, refill with cold water, and cook.
- Beans: 1 glass
2
Drain the water, add sautéed onions in oil, tomato puree, salt, mix, and heat.
- Onion: 1 head
- Vegetable oil: 1 tablespoon
- Tomato puree: 2 tablespoons
