Beans in spicy tomato sauce with garlic
4 servings
40 minutes
Beans in spicy tomato sauce with garlic is a fragrant dish filled with rich Mediterranean flavors. Its roots trace back to simple rustic cuisine where vegetables and spices come together in warming and hearty combinations. Red beans become tender and soak up the vibrant tomato sauce with hints of garlic, clove, and spicy chili pepper. Basil adds freshness, while slow cooking reveals depth of flavor. Perfect with crusty bread or pasta, this dish can be served as a hot appetizer or side to meat and fish. It warms on cold days and refreshes in summer, especially with a splash of lemon juice. Simple to prepare yet delightful in taste, it will please lovers of rich and spicy dishes.
1
Trim the edges of the pods with a peeler to remove the tough fibrous parts.
2
Cut diagonally into pieces 2 cm wide.
3
Heat olive oil in a large pan and add garlic.
- Olive oil: 3 tablespoons
- Finely chopped garlic: 2 cloves
4
Fry for 2 minutes, add beans, chili, and clove.
- Red kidney beans: 300 g
- Dried chili pepper: pinch
- Cloves: 2 pieces
5
Fry for 2 minutes, then add the tomatoes.
- Canned tomatoes: 800 g
6
Cover with a lid and simmer for 20-30 minutes until the beans are tender and the sauce thickens.
7
Add basil and mix before serving.
- Basil: 1 bunch
