Balls with tomato sauce
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories175kcal
Proteins9.1grams
Fats14.1grams
Carbohydrates3.5grams
Beef
125
g
Onion
25
g
Chicken egg
0.3
pc
Tomato puree
15
ml
Wheat flour
5
g
Wine vinegar
25
ml
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
Sugar
to taste
Ground red pepper
to taste
1
Separate the beef from the bones. Boil the bones to make broth and strain it.
- Beef: 125 g
2
Cut the meat into pieces and pass it through the meat grinder twice.
- Beef: 125 g
3
Add salt, pepper, finely chopped onion, and egg to the minced meat, mix thoroughly and shape into small balls, coat in flour and fry in a pan with oil.
- Salt: to taste
- Ground black pepper: to taste
- Onion: 25 g
- Chicken egg: 0.3 piece
- Wheat flour: 5 g
- Clarified butter (ghee): 25 g
4
Fry the flour until dark brown, dilute with a small amount of broth, mix well, add fried finely chopped onion and tomato puree, sugar, red pepper, wine vinegar and bring to a boil twice.
- Wheat flour: 5 g
- Onion: 25 g
- Tomato puree: 15 ml
- Sugar: to taste
- Ground red pepper: to taste
- Wine vinegar: 25 ml
5
Pour the fried balls with the prepared tomato sauce and simmer on low heat for 3-5 minutes.
- Tomato puree: 15 ml
6
Serve the balls sprinkled with finely chopped parsley.
- Parsley: to taste
