Baked Tofu
5 servings
50 minutes
Baked tofu is a simple yet refined dish of European cuisine that embodies the balance of tenderness and rich flavor. This dish perfectly showcases the potential of soy cheese, transforming it into a crispy exterior with a soft interior delight. Historically, tofu originated from Eastern cuisine, but its versatility has allowed it to secure a worthy place in global gastronomic traditions. Baking with soy sauce and aromatic spices adds depth to the flavor, creating light caramelized notes. Served as a standalone treat or part of a more complex dish, it pairs perfectly with vegetable sides, rice, and pasta. Hot, it warms and satisfies; cold, it remains fresh and zesty. Baked tofu is the choice for those who appreciate flavor without unnecessary complexity.
1
Preheat the oven to 200 degrees.
2
Mix all the ingredients for the sauce and shake well.
- Soy sauce: 50 ml
- Olive oil: 1 teaspoon
- Spices: to taste
3
We cut the tofu and place it on the baking sheet.
- Firm tofu: 500 g
4
We coat the tofu with sauce on one side.
- Soy sauce: 50 ml
- Olive oil: 1 teaspoon
- Spices: to taste
5
Send to the oven for 20 minutes.
6
After 20 minutes, we take out the tofu, flip it over, and grease the other side.
- Soy sauce: 50 ml
- Olive oil: 1 teaspoon
- Spices: to taste
7
We send the tofu back to the oven for 15 minutes.
8
Serve warm or cold.
