Baked salmon with tarragon
1 serving
15 minutes
Baked salmon with tarragon is an elegant dish of European cuisine that combines simplicity in preparation with exquisite flavor. Salmon, known for its tender meat and rich aroma, takes on a special character thanks to the freshness of tarragon and the light spiciness of chives. Tarragon, popular in French cuisine, adds herbal, slightly anise notes that harmonize beautifully with the fish's richness. Baking in the oven preserves the salmon's juiciness while creating a soft texture and rich taste. This dish is perfect for both everyday dinners and festive gatherings, offering refined gastronomic pleasure with minimal effort. The ease of preparation and richness of flavors make it a favorite among seafood lovers.
1
Preheat the oven to 220 degrees.
2
Brush the fish with olive oil and rub with salt and pepper. Place on a foil-lined baking sheet, skin side down, and roast until cooked, about 12 minutes.
- Salmon fillet: 140 g
- Olive oil: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Cut the piece of fish in half, separate it from the skin, and place it on a plate. Lightly drizzle with olive oil and sprinkle with chopped chives and tarragon.
- Olive oil: 1 teaspoon
- Chives: 0.5 tablespoon
- Tarragon leaves: 0.5 tablespoon
