Baked salmon with garnish
2 servings
70 minutes
Baked salmon with a side dish is an elegant and harmonious dish of European cuisine that captivates with its rich flavor and aroma. Salmon baked with lemon, parsley, and Provençal herbs gains tenderness and zest, while the side of mini potatoes with smoked suluguni adds a warm, cheesy depth. Historically, baked fish has been part of many traditional European recipes as this cooking method preserves the juiciness and natural texture of the meat. This dish is perfect for both festive dinners and cozy family lunches. The ease of baking makes it accessible even for beginners, while the combination of flavors offers an ideal balance of freshness and richness.
1
Line a baking sheet with foil and place the salmon on it.
- Salmon: 500 g
2
Cut the lemons into small cubes.
- Lemon: 2 pieces
3
Sprinkle the fish with sliced lemons on top.
- Lemon: 2 pieces
4
Finely chop the parsley and sprinkle it over the salmon. Season with salt and pepper to taste.
- Parsley: 1 bunch
- Ground black pepper: to taste
- Salt: to taste
5
Add dry herbs. Wrap the fish tightly in foil.
- Herbes de Provence: 30 g
6
Preheat the oven to 180 degrees.
7
Bake the salmon in the oven for 60 minutes.
8
Chop the suluguni finely and cut the potatoes in half.
- Smoked suluguni cheese: 300 g
- Baby potatoes: 250 g
9
Heat olive oil in a pan, add potatoes, and fry over medium heat.
- Olive oil: to taste
10
Check the potatoes for doneness. If ready, sprinkle with cheese and cover with a lid. Optionally add fresh mint.
- Smoked suluguni cheese: 300 g
- Ground red pepper: to taste
11
Steep for a few minutes.
12
Serve the salmon with a ready side dish.
