Baked Salmon with Pesto
2 servings
25 minutes
Baked salmon with pesto is an exquisite dish of European cuisine that combines the tenderness of fish, the aroma of spicy pesto, and the rich flavor of sun-dried tomatoes and olives. This combination arose from Mediterranean traditions where seafood is complemented by fresh herbs and olive oil. Marinated salmon baked to perfection acquires amazing juiciness, while potatoes add heartiness to the dish. Serving with greens and lemon refreshes the taste, creating a balance between richness and lightness. The dish is perfect for a festive dinner or a romantic evening, offering a sense of gastronomic pleasure and sophistication.
1
Carefully mix pieces of salmon, pesto, coarsely chopped tomatoes, olives, and sprinkle with the zest of one lemon. Place in a container, cover, and marinate for half an hour.
- Salmon fillet: 2 pieces
- Pesto: 5 tablespoon
- Sun-dried tomatoes: 50 g
- Black olives: 100 g
- Lemon zest: to taste
2
Preheat the oven to 190°C. Place the salmon pieces in a large baking dish with the marinade. Bake for 10-12 minutes until cooked.
- Salmon fillet: 2 pieces
3
Peel the potatoes and boil until half cooked, then cut into wedges and lightly fry in vegetable oil.
- Potato: 2 pieces
4
Serve the salmon with herbs, potatoes, and lemon wedges.
- Salmon fillet: 2 pieces
- Fresh herbs: to taste
- Potato: 2 pieces
- Lemon: 1 piece
