Baked Salmon
4 servings
10 minutes
Baked salmon is a classic dish of European cuisine that combines the tenderness of fish, the freshness of lemon, and the aroma of herbs. Salmon, one of the most exquisite types of fish, is rich in healthy fats and has a rich flavor. In this recipe, it is baked with a buttery bread crust infused with shallots and parsley, giving it a unique texture and depth of flavor. Lemon juice enhances the freshness of the salmon, while white wine and fish broth make it even juicier. This dish is perfect for both everyday dinners and festive gatherings, delighting with its aroma and sophistication. Serve baked salmon with a light vegetable side or fresh baguette to enjoy the harmony of flavors.
1
Grease the glass baking dish with olive oil.
- Olive oil: 1 tablespoon
2
Place the fillet in a glass baking dish.
- Salmon fillet: 250 g
3
Sprinkle the fish with lemon juice.
- Lemon juice: 2 tablespoons
4
Soften the remaining butter, mix it with breadcrumbs, chopped shallots, and parsley.
- Butter: 50 g
- Breadcrumbs: 3 tablespoons
- Shallot: 1 piece
- Parsley leaves: 1 bunch
5
Season with salt and pepper.
6
Grease the fillet with the mixture.
- Butter: 50 g
- Breadcrumbs: 3 tablespoons
- Shallot: 1 piece
- Parsley leaves: 1 bunch
7
Pour the broth and wine.
- Fish stock: 150 ml
- Dry white wine: 2 tablespoons
8
Place the baking tray in the preheated oven at 230 degrees for 10 minutes.
