Baked potatoes with Provencal herbs
4 servings
40 minutes
Baked potatoes with Provençal herbs are a true embodiment of Mediterranean cuisine, filled with the aromas of sunny Italy. This simple yet exquisite recipe harks back to rustic traditions where herbs and olive oil transformed ordinary dishes into gastronomic masterpieces. Potatoes infused with a spicy bouquet of Provençal herbs, garlic, and a hint of cayenne pepper achieve a golden crust and rich flavor. Baking in the oven makes them soft inside and crispy outside, while adding fresh dill gives a spring freshness. The dish pairs perfectly with meat, fish, or vegetables and makes an excellent side for both cozy dinners and festive tables.
1
Cut the potatoes into wedges. Place in a bowl.
- Potato: 1 kg
2
Add to the potatoes: Provencal herbs - 2 tablespoons, cayenne pepper - 1 tablespoon, dried garlic - 1 tablespoon.
- Herbes de Provence: 2 tablespoons
- Cayenne pepper: 1 teaspoon
- Garlic powder: 1 teaspoon
3
Add 4-5 tablespoons of olive oil.
- Olive oil: 4 tablespoons
4
Mix the potatoes well with spices and oil, let it sit for 20-30 minutes under plastic wrap (if time allows).
5
Place in a single layer on a baking sheet and bake in a preheated oven at 200 degrees for 25 minutes.
6
Chop the dill.
- Dill: to taste
7
After the specified time, remove and stir the potatoes.
8
Send to the oven for another 10 minutes. Then, turn on the convection mode for 5 minutes to form a crust.
9
Remove from the oven, let it cool slightly, and sprinkle with fresh herbs.
- Dill: to taste
