Baked pork ham
6 servings
70 minutes
The recipe is so simple that it essentially requires no comment. Especially since of all the serious types of meat, Russian pork is the only one that is predominantly of good quality.
Calories792.1kcal
Proteins47.9grams
Fats61.9grams
Carbohydrates13grams
Pork ham (leg)
1.5
kg
Garlic
6
head
Olive oil
50
ml
Thyme
20
g
Bay leaf
8
pc
Salt
to taste
Ground black pepper
to taste
1
Mix olive oil with pepper and salt, rub this mixture on the ham, then tie the ham like a parcel with cooking twine, pushing thyme and bay leaves under the string.
- Olive oil: 50 ml
- Ground black pepper: to taste
- Salt: to taste
- Pork ham (leg): 1.5 kg
- Thyme: 20 g
- Bay leaf: 8 pieces
2
Place the ham on a baking sheet with garlic heads and send it to an oven preheated to 200 degrees for one hour and twenty minutes. Serve the roasted garlic as a side dish. You can also make a sauce by mixing olive oil, lemon juice, parsley, and crushed garlic with salt.
- Pork ham (leg): 1.5 kg
- Garlic: 6 heads
- Olive oil: 50 ml
- Salt: to taste
- Ground black pepper: to taste
