Baked pork belly
4 servings
180 minutes
Baked pork belly is a traditional European dish that embodies the perfect blend of simplicity and rich flavor. Historically, this recipe traces back to rural regions of Europe where pork was used to create hearty meals for all occasions. The belly, generously seasoned with smoked paprika, garlic, and fresh herbs, is slowly roasted into a tender and aromatic roll with a crispy golden crust. Each slice reveals warm, smoky notes of paprika balanced by the spiciness of garlic and the freshness of basil. This dish is perfect for both festive tables and cozy family dinners. Served chilled or hot, it pairs wonderfully with bread, pickled vegetables, and mustard.
1
We remove the skin from the pig and spread it into two parts.
2
We trim excess fat.
3
Layer the meat. Sprinkle with all spices and herbs. Chop the garlic and add it too.
- Pork belly: 1 piece
- Garlic: 1 head
- Basil leaves: 0.5 bunch
- Smoked paprika (pimenton): 2 tablespoons
- Ground black pepper: to taste
- Salt: to taste
4
Roll it up, tie it with a rope, and wrap it in food film. Place it in the refrigerator for a day.
5
Take the roll out of the fridge, remove the film, and wrap it in foil. Place it in the oven for two hours at 150 degrees.
6
Remove the foil, increase the temperature to 220°C, and leave for 20 minutes to form a golden crust.
