Baked marinated pork ribs
8 servings
210 minutes
Baked marinated pork ribs are a true gastronomic masterpiece of Russian cuisine, embodying the traditions of marinating and slow cooking meat. This recipe allows the full depth of pork flavor to shine through, enriched with the aromas of balsamic vinegar, honey, garlic, and spicy chili pepper. Long baking at low temperatures makes the ribs incredibly tender, literally melting in your mouth. They are served with stewed sauerkraut or fresh cabbage, adding a pleasant tang and balancing the rich flavor. This dish is perfect for cozy family lunches or festive gatherings where one can enjoy every juicy piece infused with a complex palette of flavors. It combines the warmth of home cooking with the richness of Russian culinary traditions.
1
Prepare a marinade for the ribs. Mix balsamic with minced garlic, add honey, salt, pepper, hot chili sauce, and peanut butter. Mix everything together.
- Balsamic vinegar: 100 ml
- Garlic: 1 head
- Honey: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Chili pepper: 1 piece
- Peanut oil: 2 tablespoons
2
Mix the ribs with the mixture and preferably keep in the refrigerator for 4-5 hours.
- Pork ribs: 2 kg
3
Preheat the oven to 150 degrees, no higher.
4
Place the ribs with the marinade tightly in a foil tray and cover with foil.
5
Put in the oven for 3–3.5 hours.
6
Serve with stewed pickled or fresh cabbage.
