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Baked trout (ishkhan)

Name: Baked trout (ishkhan)
Total time: 45 min
Yield: 1
Ingredients: Trout 250 g; Butter 10 g; Spring onion 25 g; Salt 0 to taste; Ground red pepper 0 to taste; Tarragon 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

322.2kcal

Proteins

48.4grams

Fats

13.5grams

Carbohydrates

1.2grams

Ingredients

1serving

Trout

250

g

Butter

10

g

Spring onion

25

g

Salt

to taste

Ground red pepper

to taste

Tarragon

to taste

Cooking steps

1
Clean the trout, cut the belly from head to anus, remove the entrails, rinse and flatten without cutting the back.
Required ingredients:
1. Trout: 250 g

2
Place the prepared fish skin-side down in rows on a greased pan, salt it, brush with oil, generously sprinkle with red pepper, finely chopped green onions, and tarragon herbs, then put it in the oven for 18-20 minutes.
Required ingredients:
1. Butter: 10 g
2. Salt: to taste
3. Ground red pepper: to taste
4. Spring onion: 25 g
5. Tarragon: to taste

3
Serve the baked trout on a plate, garnished with tarragon sprigs and sprinkled with finely chopped green onions.
Required ingredients:
1. Tarragon: to taste
2. Spring onion: 25 g

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