Baked chicken with rice
8 servings
40 minutes
Baked chicken with rice is a classic of European cuisine, combining simplicity and rich flavor. Chicken fillet infused with the aroma of spices and tomato paste develops an appetizing crust in the oven, while tender sweet peppers and red onion add vibrant flavor notes. The side of fluffy rice with beans and corn brings textural variety and makes the dish nutritious and balanced. It's an ideal option for a family dinner or entertaining guests – easy to prepare yet impressive in taste and appearance.
1
Chop the onion and pepper into cubes.
- Red onion: 2 heads
- Bell pepper: 4 pieces
2
Place onion, chicken breasts, and pepper on the baking tray.
- Red onion: 2 heads
- Chicken breast fillet: 800 g
- Bell pepper: 4 pieces
3
Salt, add spices to the breasts, and cover with a layer of tomato paste.
- Tomato paste: 100 g
4
Put in the oven for 30–40 minutes.
5
Cook the rice until ready.
- Chicken breast fillet: 800 g
6
Place the sliced chicken in sauce on the cooked rice, add 1 spoon of beans, corn, and fried onion with pepper.
- Chicken breast fillet: 800 g
- Canned sweetcorn: 1 jar
- Canned red kidney beans: 1 jar
- Red onion: 2 heads
- Bell pepper: 4 pieces
7
