Baked chicken with potatoes
4 servings
120 minutes
Baked chicken with potatoes is a cozy dish of European cuisine that combines the rich flavor of juicy meat infused with aromatic spices and the tenderness of baked potatoes. The marinade made from soy sauce and spices gives the chicken a pronounced taste, while the onion adds a light sweetness. This dish is perfect for a family dinner when you crave something hearty and homey. After slow baking in the oven, the meat becomes tender and juicy, while the potatoes turn golden and appetizing. A garnish of fresh dill and tomatoes adds fresh notes and makes the presentation especially appealing. Baked chicken with potatoes is a classic that always delights with its taste and simplicity of preparation.
1
We cut the onion into half rings.
- Onion: 2 pieces
2
Place the chicken in a bowl, add onion, spices, and soy sauce, and salt. Leave it in the fridge overnight.
- Chicken: 1 piece
- Onion: 2 pieces
- Soy sauce: 100 ml
- Basil: to taste
- Curry powder: to taste
- Salt: to taste
3
We are cleaning the potatoes.
- Potato: 1 kg
4
Grease the dish (baking tray) with butter.
- Butter: to taste
5
Take the chicken out of the fridge, place it on a dish, then add the potatoes and pour the marinade (without onions) into the dish.
- Chicken: 1 piece
- Potato: 1 kg
6
We salt the potatoes on top.
- Salt: to taste
7
Place in a preheated oven at 180 degrees for 1.5 hours.
8
Garnish with chopped dill and tomato wedges.
- Dill: to taste
- Tomatoes: to taste
