Baked broccoli with potatoes
4 servings
40 minutes
Baked broccoli with potatoes is a cozy dish of European cuisine that combines the tenderness of potatoes and the freshness of broccoli. This simple yet elegant treat emerged as part of traditional home cooking, emphasizing natural ingredients. The egg-cream sauce adds softness and richness to the dish, while baked parmesan provides a delicious crust and a pleasant nutty flavor. This casserole is perfect for both family dinners and festive tables. A light yet nutritious dish harmonizes well with greens and fresh bread, and its creamy-cheesy taste makes it a favorite for comfort food lovers.
1
Boil the potatoes until half cooked and peel them.
- Potato: 500 g
2
Mix the eggs with cream and add salt.
- Chicken egg: 3 pieces
- Cream: 150 ml
- Salt: pinch
3
Add broccoli florets to the potatoes.
- Broccoli: 500 g
4
Grease a small glass baking dish with butter and place the vegetables in it.
- Butter: 30 g
5
Pour with egg-cream mixture and sprinkle with grated parmesan.
- Cream: 150 ml
- Chicken egg: 3 pieces
- Parmesan (Parmigiano Reggiano): 100 g
6
Place in a preheated oven at 190 degrees for 40 minutes.
